Chabert Coeur de Savoie, 1kg average weight*

Item Number: 34515

• Traditional French cheese made from pasteurized cow’s milk
• Cooked, pressed cheese with a smooth, creamy texture
• Natural brown rind with an ivory to pale-yellow interior
• Mild, fruity, and floral flavor that develops with aging
• Aged for at least 120 days on spruce boards for a rich, refined taste
• Delicious sliced, grated, or melted into hot dishes and gratins